Ingredients We use biological and locally sourced ingredients whenever possible. Our milk comes from nearby farms that focus on animal welfare and environmentally friendly practices. The fruits, herbs, and spices that give our flavours their unique taste are all organic and seasonal. By buying locally, we reduce transport emissions and support small, sustainable producers. Even the alcohol we use in our recipes is chosen carefully. We partner with distilleries that use renewable energy and have eco-certifications.
Production process We aim to minimize waste and energy use. Our facilities use energy-efficient freezers and renewable electricity, such as solar power. We monitor water consumption closely and reuse water from the cooling process. Any leftover ingredients or ice cream that doesn’t meet our quality standards is either composted, donated to local charities, or transformed into new recipe tests; nothing goes to waste!
Packaging All of our cups and containers are made from recyclable or biodegradable materials. We also use vegetable-based inks for our labels, which makes recycling easier. For our costumers, we offer a return-and-reuse system: you can return your Scooptails containers and receive a discount on your next order.
Social responsibility We try to create a positive impact on our community by organizing clean-ups events and environmental awareness campaigns. We also educate our employees about sustainable practices at work and at home.
Beyond our commitment to sustainability, Scooptails is dedicated to creating a positive impact on society. Our annual donation program empowers customers to choose among three charity organisations and decide which causes they want to support.
Our partners represent three key areas of global concern: ➣ Health: Red Cross ➣ Education: Save the Children ➣ Food Security: UNICEF This initiative reflects one of Scooptails’ main goals: enable customers to connect their choices with the values and issues they care about most.
➣ Over the next 25 years, we aim to gradually increase the percentage of profits donated to our partner organisations by 7%, reaching 15% by 2050.
